Chanchaobao Cicada Flower Wine

The base liquor of Chanhuo Wine is a pure-grain baijiu aged to perfection over the years.
Brewed using the traditional solid-state fermentation method, the base spirit is sealed and aged.
Allow the flavor compounds to fully meld.
The liquor boasts a mellow, silky texture and a lingering sweet aftertaste, laying a solid foundation for its herbal-infused brewing.
The body of Chanhua Wine is the art of balancing herbal brews, refined through a hundred rounds of flavor harmonization and crafted using 18 time-honored intangible cultural heritage processes.
From meticulous raw-material selection to refined extraction and blending, we rigorously adhere to time-honored craftsmanship, seamlessly harmonizing a rich, mellow aroma with the herbal essence of cicada‑flower, achieving a perfectly balanced flavor profile.